Eat

Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese with red peppers from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese with seeds from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

"São Jorge" slices produced in the island of São Jorge, aged 7 and 12 months, using traditional methods. 350g

Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.

Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.

Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.

Barbecue paste from the island of São Miguel, produced by Quintal dos Açores company. Jar of 200 grams.

Blackberry jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.

Tuna flitch Bonito dos Açores in sunflower oil, from the island of São Jorge. Can of 120 grams. 

Tuna flitch Bonito dos Açores in water and salt, from the island of São Jorge. Can of 120 grams.

Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.

The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.