Cheeses

Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.

The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.

"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.

Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.

Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.

Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.

Soft, creamy, cured cheese with a mild flavor, produced on the island of Pico. Approximately 350g.

Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.

Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.

Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.

Cheese produced on the island of São Jorge, using traditional methods. 400 grams.

Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.

São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.