Grown in the north of the island of Terceira, in the parish of Biscoitos, this wine comes from basaltic rock structures - called "biscoitos" (cookies) - and is cultivated inside the "curraletas" formed by rubble walls that protect the vines from the wind and sea air while creating a micro-greenhouse effect, favouring fruit maturation. It is made from ancient castes of wine from the Azores, the Verdelho of the Azores and the Terrantez from Terceira island. It has an aroma of seaweed, sea air and noble woods, with a very mellow flavor, balanced acidity, showing great harmony and a very persistent taste.
Colour: Faint new golden colour
Serving temperature: to be drunk fresh, around 10ºc, mainly as an aperitif.
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