Peppermint-chocolate from the island of Faial, produced by Casa d'Ávilas company. Box of 25 grams.
Aromatic and medicinal herbs are plants used as flavorings or infusions, of which we use the leaves, seeds and flowers. They can be added in several preparations by modifying the visual appearance and making the most seasoned dishes, attractive and exquisite.
Peppermint-Chocolate (Menta piperita x citrata)
Traditionally used in digestive problems with antiseptic and soothing properties, it stimulates the secretion of bile and digestive juices. In the kitchen it goes well with soups, vegetables and chocolate desserts.