CHEESES 

  • The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 2 kg and 10 kg.

  • Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory.  700 grams.

  • Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.

  • "Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.

  • Cheese produced on the island of Terceira, from the original traditional recipe. 250, 500 grams and 1 kg.

  • Cheese produced in the island of Terceira, according to traditional recipe. 650 grams and 10 kg (whole).

  • Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 500 and 600 grams.

  • Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

  • Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.

  • Cheese produced on the island of São Jorge, using traditional methods. 400 grams.