CHEESES
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"Beira"
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
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"Castelinhos"
Cheese produced on the island of Terceira, from the original traditional recipe. 250, 500 grams and 1 kg.
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"Ilha Branca"
Cheese produced in the island of Terceira, according to traditional recipe. 650 grams and 10 kg (whole).
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"Morião"
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 500 and 600 grams.
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"Quinta's Cheese"
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
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"São Jorge Cheese" (PDO)
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
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"Vaquinha"
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 2 kg and 10 kg.
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"Vaquinha" (Spicy)
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
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"Vaquinha" (Traditional)
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
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Flemish Cheese (Bar)
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.