Verdelho white wine produced in "curraletas" made up of volcanic rocks from the area of Biscoitos, between the parishes of Altares and Quatro Ribeiras on Terceira Island, from ancient grape varieties, having been vinified with fermentation temperature control. It has a nice balance of fruit and freshness. With a very fine aroma of green fruit and mild sea air (fresh seaweed), has a rather bulky and soft flavor, with the correct level of acidity and a very pleasant taste to the nose, especially seafood.
Caste: Verdelho from Biscoitos
Color: pale gold with green highlights
Serving temperature: between 10 and 12 º C
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