MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Featured Products
"Rufina" Fiction by Miguel Soares Albergaria
by Miguel Soares Albergaria. Transeatlântico Collection.
"Arquivo de São Mateus I" - Liduíno Borba
Publication aimed at disseminating elements related to the history of the parish of São Mateus da Calheta, in the city of Angra do Heroísmo, Terceira island.
São Jorge Island Cheese (PDO) 400g (7 months aged)
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.
Tuna Flakes in Sauce Corretora 190g
Tuna flakes in sauce, from the island of São Miguel. 190 gram can.
"O Silêncio das Horas" by Luís Alberto Bettencourt (CD)
Album by Luís Alberto Bettencourt, musician and composer from the island of São Miguel.
"5 Anos de Marradas" Foto Gabriel DVD
Compilation of videos of bull hitting people filmed during the traditional rope bullfights from the island of Terceira.
"Touradas e Marradas 2012" Especial 2ª Parte Foto Gabriel DVD
Compilation of videos of bull hitting people filmed during the traditional rope bullfights from the island of Terceira.
"Uma Neutralidade Atenta" by Berta Tavares IHIT
by Berta Tavares. Instituto Histórico da Ilha Terceira.
"A balada das baleias" Tourism Book
by Sérgio Ávila, Sidónio Bettencourt and Ermelindo Ávila. Tourism Book
Clay ladle holder (dark blue)
Ladle holder for kitchen, made of red clay. Handmade product, hand painted. (dark blue)
"Néveda in Azores" Child's Book Billingual
The story of a flower that found the Azores islands. Written by Terry Costa and illustrated by Vera Bettencourt.
Tomato Marmalade Quintal dos Açores 250g
Tomato jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Clay ladle holder (yellow)
Ladle holder for kitchen, made of red clay. Handmade product, hand painted. (yellow)
"O menino da burra" Theatre by Luís Campião
by Luís Campião. Theatre. Azulcobalto Theatre Collection
Salted fried cashew - Pérola da Ilha - 200g
Salted fried Cashew produced in the island of São Miguel, by Pérola da Ilha company.