Maturated and buttery cheese. Average weight:1,1 pounds and cylindric shape. Dry extract fat ≥ 45%. Distinct product, with smooth flavor, semi-soft paste, soft texture, yellowish crust, ripening period of 30 days minimum. Elaborated with pasteurized cow’s milk, preserves the nutritional and organoleptic features of the raw materials.
Ingredients: Pasteurized milk’s cow, calcium ch loride, lactic culture, rennet and salt