Natural Tuna Fillet Santa Catarina 120g

Tuna fillet preserved in water and salt, produced in the island of São Jorge, by Indústria Conserveira Santa catarina.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna Fillet, water and salt.  

AWARDS:

GOLD 2019 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2019

MORE INFORMATION ABOUT JUMP AND POLE FISHING