Flemish Cheese Milhafre Terceira island Bar of 2kg
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Produced on the island of Terceira, from fresh milk from the Azores, this Flemish cheese "Milhafre" has a fat content between 45% and 60%, a semi-rigid cheese, which is ideal for slicing for sandwiches and other bread uses.
Ingredients: Pasteurized Milk, buttermilk, skimmed milk powder, milk enzymes, rennet, preservative: E252 and salt.