"Ilha Branca" traditional cheese from Terceira island (650 and 10kg)
Cheese produced in the island of Terceira, according to traditional recipe. 650 grams and 10 kg (whole).
Cured cheese produced on Terceira Island, of soft inside, with a unique taste. This cheese is produced the best Azorean milk with a reduced time to cure, ideal for snacks and entrees.
Ingredients: raw milk, rennet and salt.
- 650g or 10kg