Tuna Flitch with Tomato Sauce Santa Catarina 120g

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "pole and line" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, vegetable oil, salt, tomato.

Awards: Best of the Best in the National Fish Preserves Contest 2012

MORE INFORMATION ABOUT JUMP AND POLE FISHING