"Quinta's Cheese" Quinta dos Açores (600-700g)
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Maturated and buttery cheese. Average weight: 1,1 pounds and cylindric shape. Dry extract fat ≥ 45%. Distinct product, with smooth flavor, semi-soft paste, soft texture, yellowish crust, ripening period of 30 days minimum. Elaborated with pasteurized cow’s milk, preserves the nutritional and organoleptic features of the raw materials.
Ingredients: Pasteurized milk’s cow, calcium ch loride, lactic culture, rennet and salt