Tuna Fillets with Sauce Santa Catarina 120g

Tuna fillets in preserve with sauce and olive oil, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, onion, bell pepper, garlic, parsley, olive oil, vinegar, paprika and red pepper paste.

AWARDS

- The Best of the Best 2018 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2018

- The Best of the Best 2017 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2017

- GOLD 2017 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2017

- SILVER 2016 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2016

- GOLD 2014 - National Contest Canned Fish of the National Agriculture Fair 2014 category "Canned Tuna".

- SILVER 2013 - National Contest Canned Fish of the National Agriculture Fair 2013 category "Canned Tuna".

- The Best of Best 2012 - National Contest Canned Fish of the National Agriculture Fair 2012;

MORE INFORMATION ABOUT JUMP AND POLE FISHING