Tuna Fillets with Azorean Pepper
Conservas de Atum Santa Catarina

Tuna Fillets Azorean Pepper Santa Catarina 120g

€3.10

Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.

 

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Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, olive oil, azorean red tanned pepper and salt.

AWARDS

- Best of the Best 2019 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2019

- OURO 2018 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2018

- OURO 2016 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2016

- O Melhor dos Melhores 2015 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2015

MORE INFORMATION ABOUT JUMP AND POLE FISHING

Product Details

0531

Data sheet

Height
6cm
Width
11cm
Weight
120g
Depth
3cm
Island
São Jorge