Tuna Fillets with Rosemary
Conservas de Atum Santa Catarina

Tuna Fillets with Rosemary Santa Catarina 120g

€3.52
Tax included

Tuna fillets preserved in olive oil and rosemary, from the island of São Jorge. Can of 120 grams.

Tuna fillets preserved in olive oil and rosemary, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, olive oil, rosemary and salt.

AWARDS

SILVER 2018 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2018

MORE INFORMATOIN ABOUT JUMP AND POLE FISHING

Product Details

0533

Data sheet

Height
6cm
Width
11cm
Weight
120g
Depth
3cm
Island
São Jorge