Lactaçores

São Jorge Island Cheese (PDO) 400g (4 months aged)

€12.95
Tax included

Cheese produced on the island of São Jorge, using traditional methods. 400 grams.

In the excellence of the nature that surrounds us, the São Jorge (DOP *) cheeses are naturally homemade.

Produced exclusively from raw cow's milk and with a minimum curing time of three months, the São Jorge cheese has a strong and slightly spicy flavor, which will accentuate with the curing time.

Cured cheese of 4 months.


Unit 400 g.

Ingredients: raw cow's milk, salt and rennet.

* - Protected Designation of Origin

AWARD: Gold Medal - 11th National Contest for Traditional Portuguese Long Cure Cheeses

Product Details

1333

Data sheet

Height
12cm
Width
15cm
Weight
400g
Depth
3,5cm
Island
São Jorge