Tuna Fillets with 4 Pepper Santa Catarina 120g

Tuna fillets preserved with 4 pepper and olive oil, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, olive oil, 4 pepper and salt.

AWARDS:

SILVER 2017 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2017

SILVER 2016 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2016

MORE INFORMATION ABOUT JUMP AND POLE FISHING