"Cozinha Tradicional da Ilha Terceira" Recipes by Augusto Gomes
by Augusto Gomes. Gastronomy.
Traditional cuisine from Terceira Island is not just a cookbook. The author impregnated it with flavors, poetry and regionality, as only he knew how to do. A very interesting book, rich in home cooking and filled with an enviable array of sweets.
This work was considered by critics one of the best monographys of the specialty published in our country.