"Mestre Saúl" Matured Tuna Fillet in Olive Oil Santa Catarina 120g

If Santa Catarina tuna fillets still have a smooth texture and a mild and slightly salty flavor to this day, it is due to Mestre Conserveiro Saúl Casimiro, who was born in 1918 and brought his experience in the canning arts to São Jorge in 1955. A simple and artisanal method, which has been passed down from generation to generation, that brings the flavor of the Azorean ocean to your table.

Matured Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

*selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna fillets, olive oil, salt.

MORE INFORMATION ABOUT JUMP AND POLE FISHING