"São Jorge" Cheese Slices [DOP] - 7 and 12 months age

In the excellence of the nature that surrounds us, the São Jorge (DOP *) cheeses are naturally homemade.

Produced exclusively from raw cow's milk and with a minimum curing time of three months, the São Jorge cheese has a strong and slightly spicy flavor, which will accentuate with the curing time.

Cheese slices aged 7 and 12 months.

2 units.

350g

Ingredients: raw cow's milk, salt and rennet.

* - Protected Designation of Origin