São Jorge Island Cheese (PDO) 400g (3 months aged)
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
In the excellence of the nature that surrounds us, the São Jorge (DOP *) cheeses are naturally homemade.
Produced exclusively from raw cow's milk and with a minimum curing time of three months, the São Jorge cheese has a strong and slightly spicy flavor, which will accentuate with the curing time.
Cured cheese of 3 months.
Unit 400 g.
Ingredients: raw cow's milk, salt and rennet.
* - Protected Designation of Origin
- São Jorge