São Jorge Island Cheese (PDO) 400g (3 months aged)

In the excellence of the nature that surrounds us, the São Jorge (DOP *) cheeses are naturally homemade.

Produced exclusively from raw cow's milk and with a minimum curing time of three months, the São Jorge cheese has a strong and slightly spicy flavor, which will accentuate with the curing time.

Cured cheese of 3 months.

Unit 400 g.

Ingredients: raw cow's milk, salt and rennet.

* - Protected Designation of Origin