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Lactaçores
"Famoso" Island Cheese (±400g)
€9.99
Tax included
Produced on the island of São Miguel, it is a semi-hard cured cheese, with a firm texture and a minimum ripening period of 2 months.
Produced on the island of São Miguel, it is a semi-hard cured cheese, with a firm texture and a minimum ripening period of 2 months.
It is a product with a strong and clean aroma and taste, obtained from pasteurized cow's milk.
Ingredients: Pasteurized cow's milk, dairy yeast, salt, calcium chloride, rennet and preservative (lysozyme - egg)
Product Details
5421
Data sheet
- Weight
- 350 a 400g
- Island
- São Miguel
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Produced on the island of São Miguel, it is a semi-hard cured cheese, with a firm texture and a minimum ripening period of 2 months.