Lactaçores

"Famoso" Island Cheese (±400g)

€8.35
Tax included

Produced on the island of São Miguel, it is a semi-hard cured cheese, with a firm texture and a minimum ripening period of 2 months.

Produced on the island of São Miguel, it is a semi-hard cured cheese, with a firm texture and a minimum ripening period of 2 months.

It is a product with a strong and clean aroma and taste, obtained from pasteurized cow's milk.

Ingredients: Pasteurized cow's milk, dairy yeast, salt, calcium chloride, rennet and preservative (lysozyme - egg)

Product Details

5421

Data sheet

Weight
350 a 400g
Island
São Miguel