Pico Island offers unique conditions for cheese production. The climate of the island of Pico is oceanic temperate and is characterized by mild temperatures, regular rainfall throughout the year, and high relative humidity.
Cured cheese produced in the island of Pico. Smooth and delicious taste.
Ingredients: pasteurized cow's milk, dairy cultures, rennet, calcium chloride and salt.
Store between 0°C – 10°C. Fat matter in dry extract of 45% – 60%.
Weight: approximately 350g.
- 350 a 400g