Red pepper paste is a strong spice, spicy, very common in the Azorean cuisine, especially on the island of São Miguel. This delicacy accompanies almost all Azoreans traditional dishes, being sometimes simply served with boiled potatoes, boiled eggs or fresh cheese.
The red pepper paste is obtained by grinding local red peppers and adding sea salt.
Dona Pimentinha is a brand that produces and markets a wide range of food using typical old home recipes of the island of São Miguel - Azores.
250g glass jar.