Tuna Fillets with Fennel Santa Catarina 120g

Tuna fillets preserved in olive oil and fennel, from the island of São Jorge,. Can of 120 grams. 

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, olive oil, fennel and salt.

Awards:

Great Taste Awards 2015 - Fine Foods contest, Cardiff, UK.

The Best of the Best 2016 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2016

MORE INFORMATION ABOUT JUMP AND POLE FISHING