Tuna Fillets Azorean Pepper Santa Catarina 120g

Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, olive oil, azorean red tanned pepper and salt.

AWARDS

- Best of the Best 2019 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2019

- OURO 2018 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2018

- OURO 2016 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2016

- O Melhor dos Melhores 2015 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2015

MORE INFORMATION ABOUT JUMP AND POLE FISHING