Tuna Fillet in Olive Oil

2,11 €

Description

Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

*selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna Fillets, Olive Oil, Salt.

MORE INFORMATION ABOUT JUMP AND POLE FISHING