Tuna paté from the island of São Jorge. Ideal with paninis. Small jar of 120 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: Tuna, Milk, Water, Olive Oil, Onion, Red Bell Pepper, Potato Flakes, Chilli Pasta, Vinegar, Parsley, Garlic and Paprika.
- "Silver 2013" on the National Contest of Canned Fish from the 2013 National Agriculture Fair in the category "Fish Patés".
MORE INFORMATION ABOUT JUMP AND POLE FISHING