Tuna flitch preserved in olive oil with piri piri, from the island of São Jorge. Can of 160 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: tuna, olive oil, chilli and salt.
Awards: "Silver 2012" in the National Competition of Canned Fish from the 2012 National Agriculture Fair in the category "Canned Tuna".
MORE INFORMATION ABOUT JUMP AND POLE FISHING