Tuna Flitch with Piri Piri

2,78 €

Description

Tuna flitch preserved in olive oil with piri piri, from the island of São Jorge. Can of 160 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: tuna, olive oil, chilli and salt.

Awards: "Silver 2012" in the National Competition of Canned Fish from the 2012 National Agriculture Fair in the category "Canned Tuna".

MORE INFORMATION ABOUT JUMP AND POLE FISHING