Tuna Flitch Virgin Oil

2,86 €

Description

Tuna fillet preserved in virgin olive oil, from the island of São Jorge. Can of 120 grams. 

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, Virgin Olive Oil, Salt.

MORE INFORMATION ABOUT JUMP AND POLE FISHING