Tuna Fillets with Sauce

2,86 €

Description

Tuna fillets in preserve with sauce and olive oil, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, Onion, Bell Pepper, Garlic, Parsley, Olive oil, vinegar, paprika and red pepper paste.

AWARDS

- "Gold 2014" - National Contest Canned Fish of the National Agriculture Fair 2014 categori "Canned Tuna".

- "Best of Best - Gold 2012" - National Contest Canned Fish of the National Agriculture Fair 2012;

- "Silver 2013" - National Contest Canned Fish of the National Agriculture Fair 2013 category "Canned Tuna".

MORE INFORMATION ABOUT JUMP AND POLE FISHING