Tuna fillets preserved in olive oil and rosemary, from the island of São Jorge. Can of 120 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: Tuna, olive oil, rosemary and salt.
MORE INFORMATOIN ABOUT JUMP AND POLE FISHING