Tuna fillets in preserve with thyme and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: tuna, olive oil, thyme and salt
Award "The Best of the Best" in the National Competition of Canned Fish from the National Agriculture Fair in 2013
MORE INFORMATION ABOUT JUMP AND POLE FISHING