Tuna flitch preserved in water and salt, from the island of São Jorge. Cans of 120, 160 and 385 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: Tuna Flitch, Water and Salt.
MORE INFORMATION ABOUT JUMP AND POLE FISHING