Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "pole and line" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: Tuna, Vegetable Oil, Salt, Tomato.
Awards: Best of the Best in the National Fish Preserves Contest 2012
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