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Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Passionfruit jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Pepper paste with garlic from the island of São Miguel, produced by Quintal dos Açores company. Jar of 500 grams.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Pineapple jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Pineapple jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Chili jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Psidium jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Pumpkin jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Red currant jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.