Cheeses

Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.

Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.

Island cheese, produced on Pico island, by Queijarida do Pico, lda. Approximately 350g.

Buttery cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese with garlic and parsley from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese with red peppers from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese with seeds from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

"São Jorge" slices produced in the island of São Jorge, aged 7 and 12 months, using traditional methods. 350g

Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.

Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.

Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.

The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.