Morião Cheese
Quinta dos Açores

"Morião" Cheese Quinta dos Açores (600-700g)

€12.48
Tax included

Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

 

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Maturated cheese with cylindric shape. Dry extract fat ≥ 45%. Distinct product, with enhanced flavor, semi - hard paste, yellowish crust, ripening period of 2 - 3 months minimum. Elaborated with pasteurized cow’s milk, preserves the nutritional and organoleptic features of the raw materials. 

Ingredients: Pasteurized milk’s cow, calcium chloride, lactic culture, rennet and salt. 

Awards: 1st Prize in Cow Cheese (prolonged cure) category at the Portugal Cheese Contest, by the National Association of Dairy Producers. 

Product Details

1800

Data sheet

Height
5,5cm
Width
13cm
Weight
600-700g
Depth
13cm
Island
Terceira