Conservas de Atum Santa Catarina
Bonito dos Açores Natural Santa Catarina 120g
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Maturated cheese with cylindric shape. Dry extract fat ≥ 45%. Distinct product, with enhanced flavor, semi - hard paste, yellowish crust, ripening period of 2 - 3 months minimum. Elaborated with pasteurized cow’s milk, preserves the nutritional and organoleptic features of the raw materials.
Ingredients: Pasteurized milk’s cow, calcium chloride, lactic culture, rennet and salt.
Awards: 1st Prize in Cow Cheese (prolonged cure) category at the Portugal Cheese Contest, by the National Association of Dairy Producers.