Jams and Preserves

Apple jam from Terceira island, produced by "Açores Aromas". Glass jar of 350 grams.

Blackberry jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Cantaloupe Jam by "Açores Aromas". Produced with ripe cantaloupes from the Azores. Glass jar of 240 and 350 grams.

Fig jam from Terceira island, produced by "Açores Aromas". Glass jar of 350 grams.

Fig jam with apple produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Fig jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Grape jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.

Grape jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Guava jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Medlar jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.

Mulberry Jam from São Miguel island, produced by "Corretora". Glass jar of 260 grams.

Passionfruit jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.

Physalis Jam from Terceira island, produced by "Açores Aromas". Glass jar of 240 and 350 grams.

Physalis Jam from São Miguel island, produced by "Corretora". Glass jar of 260 grams.

Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.