MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
por Monsenhor Inocêncio R. Enes. Instituto Histórico da Ilha Terceira
The rapper/MC from Terceira island, Rubeshe Santos (DL Jay), presents its first CD, titled "Telepatia"
Debut album by singer/songwriter Cristóvam, from Terceira island.
Pumpkin jam from Terceira island, produced by "Açores Aromas". Glass jar of 350 grams.
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
White wine produced in the island of Terceira, by Rufino Simas. Bottle of 750 ml.
Lemon liqueur from the island of Pico, produced by Adega de Sant'Ana company. Bottle of 700 ml.
Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Tuna fillets preserved in olive oil and rosemary, from the island of São Jorge. Can of 120 grams.
Compilation of videos of bull hitting people filmed during the traditional rope bullfights from the island of Terceira.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Handmade honey soap produced by the company Oliaromas, from Terceira island. Approximate weight of 120g.
The “Viola da Terra” is a musical instrument that exists only in the Archipelago of the Azores, in Portugal. On the island of São Miguel, there is...
“Above Our Heads” is the first single by Azorean singer/songwriter Sara Cruz, from her debut EP and here is why you should check it out.
Myrica Faya is a folk band from Terceira island, with proofs given at national and international levels. Reinventors of the popular Azorean music...
In the Azores, tuna fishing uses the technique "Jump and Pole", in which fishermen catch fish with a rod, making the fish "jump" to the boat while...