Pineapple jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.

White wine produced in the island of Pico, grown in a landscape classified as World Heritage. Bottle of 750 ml.

White wine produced in the island of Pico, grown in a landscape classified as World Heritage. Bottle of 750 ml.

Rosé wine, with a lively pink color, red fruits aroma. Bottle of 750 ml.

by Francisco Ferreira Drummond. Instituto Histórico da Ilha Terceira.

by Alexandre Borges. Aphorism. Transeatlântico Collection

Cinnamon liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.

Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.

by Jorge Aguiar Oliveira Poetry Azulcobalto Collection

by Fraga da Silva. Fiction. LABJOVEM Collection 

by Sérgio Ávila, Sidónio Bettencourt and Ermelindo Ávila. Tourism Book

Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.

Hand made Lemon cookies from traditional recipe.

Passionfruit liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.