A blend of Gorreana´s Pekoe black tea, naturally flavoured with bergamot essential oil from India.
Gin distilled and bottled in the island of São Miguel, by the Lima & Quental company. Bottle of 1000 ml.
Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Red wine of the island of Pico, grown in a landscape classified as World Heritage. 750 ml.
Tuna fillets in preserve with sauce and olive oil, from the island of São Jorge. Can of 120 grams.
Black Tea "Orange Pekoe", produced in the island of São Miguel by Porto Formoso Tea Factory. Bag of 80 grams.