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MADE IN AZORESThe excellence of the Azorean products
just a click away! -
DID YOU KNOW...The liqueurs of the Azores are 100% natural, using only fruit pulp,
water and alcohol in its manufactoring -
DID YOU KNOW...For the second year in a row the Azores have been awarded “QualityCoast”
by the European Coastal and Marine Union -
DID YOU KNOW...Practically every island in the Azores has milking tradition and
there are numerous cheese factories and industries throughout the archipelago -
DID YOU KNOW...Tuna fishing in the Azores (“Salto e Vara”) is certified since 2001 as
“Friend of the Sea”, making it the first tuna fishing in the world with this certification
MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Featured Products
Tangerine Liquor Celeiro da Terra 500ml
Tangerine liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Cooked Pepper Paste Quintal dos Açores 260g
Pepper paste from the island of São Miguel, produced by Quintal dos Açores company. Jar of 260 grams.
"Procuradores das Cinco Ribeiras" - Vasco Pernes
Book on the Procuradores of the festivities of the parish of Cinco Ribeiras.
Siam Pumpkin Marmalade Quintal dos Açores 250g
Siam Pumpkin jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Milk Liquor Celeiro da Terra 500ml
Milk liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
"No fio da vida - uma Odisseia Açor-Americana" Autobiography by Francisco Cota Fagundes
by Francisco Cota Fagundes. Autobiography
Rosé Wine "Curral Atlântis" 750ml
Rosé wine cultivated in the island of Pico, in a landscape classified as World Heritage. Bottle of 750 ml.
Mulher do Capote Milk Liqueur 700ml
Milk Liqueur from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
Green Tea and Hibiscus (Momentos & Sentidos Collection) 80g
Green tea (loose leaf) and Hibiscus. The perfect blend of two powerful anti-inflammatories together in a divine combination to enjoy without haste.
"O Peixe na Cozinha Açoriana - E Outras Coisas Mais" by Augusto Gomes
by Augusto Gomes. Gastronomy.
"Improvisadores da Ilha Terceira" - Liduíno Borba
Biographical summary of the lives of 207 improvisers.
Spicy Cheese Pepper Quintal dos Açores 100g
Spicy Fresh Cheese Pepper from the island of São Miguel, produced by Quintal dos Açores company. Bottle of 100 grams.
Physalis Marmalade Quintal dos Açores 250g
Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.