MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.
Pumpkin jam from Terceira island, produced by "Açores Aromas". Glass jar of 350 grams.
by Francisco Ferreira Drumond. Instituto Histórico da Ilha Terceira
Debut album by Trio Origens, titled "Sons no Tempo" (CD)
"O papel das ilhas do Atlântico na criação do contemporâneo". International Simposium.
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Tuna fillets preserved with oregano and olive oil, from the island of São Jorge. Can of 120 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Fortified sweet wine of high quality, produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 750 ml.
by Helena Ranha and Mariana Magalhães. Fiction
Christmas instrumental album by Rafael Carvalho, using the traditional Azorean guitar, the Viola da Terra.
by Jorge Forjaz. Instituto Histórico da Ilha Terceira.
The “Viola da Terra” is a musical instrument that exists only in the Archipelago of the Azores, in Portugal. On the island of São Miguel, there is...
“Above Our Heads” is the first single by Azorean singer/songwriter Sara Cruz, from her debut EP and here is why you should check it out.
Myrica Faya is a folk band from Terceira island, with proofs given at national and international levels. Reinventors of the popular Azorean music...
In the Azores, tuna fishing uses the technique "Jump and Pole", in which fishermen catch fish with a rod, making the fish "jump" to the boat while...