A blend of Gorreana´s Pekoe black tea, naturally flavoured with bergamot essential oil from India.
Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company.
Gin distilled and bottled in the island of São Miguel, by the Lima & Quental company. Bottle of 1000 ml.
Black Tea "Orange Pekoe", produced in the island of São Miguel by Porto Formoso Tea Factory. Bag of 80 grams.
Tuna fillets in preserve with sauce and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.