Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.

Pumpkin jam from Terceira island, produced by "Açores Aromas". Glass jar of 350 grams.

by Francisco Ferreira Drumond. Instituto Histórico da Ilha Terceira

Debut album by Trio Origens, titled "Sons no Tempo" (CD)

"O papel das ilhas do Atlântico na criação do contemporâneo". International Simposium.

by Fraga da Silva. Fiction. LABJOVEM Collection 

Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.

Tuna fillets preserved with oregano and olive oil, from the island of São Jorge. Can of 120 grams.

Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.

Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.

Fortified sweet wine of high quality, produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 750 ml.

by Helena Ranha and Mariana Magalhães. Fiction

by Jorge Forjaz. Instituto Histórico da Ilha Terceira.

Gin distilled and bottled in the island of São Miguel, by the Lima & Quental company. Bottle of 700 ml.