MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
by João Reis. Novel. Azulcobalto collection | ficções 002
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Lemon liqueur from the island of Pico, produced by Adega de Sant'Ana company. Bottle of 700 ml.
Tradicional Confectionary from Terceira island with almond. Box of 6 units.
Pepper paste from the island of São Miguel, produced by Quintal dos Açores company. Jar of 500 grams.
The name deceives - one would wish all critters tasted like corn critters.
Pineapple liqueur produced in the island of São Miguel by Good Night company. Bottle of 700 ml.
Ladle holder for kitchen, made of red clay. Handmade product, hand painted. (dark blue)
Ladle holder for kitchen, made of red clay. Handmade product, hand painted. (green)
Forth instrumental album by Rafael Carvalho, using the traditional Azorean guitar, the Viola da Terra.
by Madalena de Castro Campos. Poetry. Azulcobalto Collection
The “Viola da Terra” is a musical instrument that exists only in the Archipelago of the Azores, in Portugal. On the island of São Miguel, there is...
“Above Our Heads” is the first single by Azorean singer/songwriter Sara Cruz, from her debut EP and here is why you should check it out.
Myrica Faya is a folk band from Terceira island, with proofs given at national and international levels. Reinventors of the popular Azorean music...
In the Azores, tuna fishing uses the technique "Jump and Pole", in which fishermen catch fish with a rod, making the fish "jump" to the boat while...