MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Chocolate Cream from the island of São Miguel, "Queen of the Islands", by the "Mulher do Capote" company. Bottle of 700 ml.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 120 gram can.
Historical summary of improvisers and improvisation singing: "pezinho", "cantorias", "desgarradas" and "velhas" as traditional expressions.
Handmade rosemary soap produced by the company Oliaromas, from Terceira island. Approximate weight of 120g.
Red wine produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 750 ml.
by Augusto Gomes. Gastronomy.
Verdelho wine from the island of Terceira, produced by Casa Agrícola Brum. Bottle of 750 ml.
Strawberry jam with apple produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Gin produced in the island of São Miguel, by the company Eduardo Ferreira & Filhos. Bottle of 700 ml.
White wine produced in the island of Pico, grown in a landscape classified as World Heritage. Bottle of 750 ml.
Biographical summary of the life of Mário Teixeira.
Debut album by Sílvia Torres, aka Sonasfly, singer and songwriter from the island of São Miguel. (CD)
by José Martins Garcia. Biblioteca Açoriana Collection
by Helena Ranha and Mariana Magalhães. Fiction
The “Viola da Terra” is a musical instrument that exists only in the Archipelago of the Azores, in Portugal. On the island of São Miguel, there is...
“Above Our Heads” is the first single by Azorean singer/songwriter Sara Cruz, from her debut EP and here is why you should check it out.
Myrica Faya is a folk band from Terceira island, with proofs given at national and international levels. Reinventors of the popular Azorean music...
In the Azores, tuna fishing uses the technique "Jump and Pole", in which fishermen catch fish with a rod, making the fish "jump" to the boat while...