MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
"Construção Naval Açoriana - Azorean Shipbuilding" by Captain Lizuarte Manuel Machado is a research work promoted by himself, taking into account the collection of petipés he has collected throughout the Azores.
by Carlos Alberto Machado. Poetry. Azulcobalto Collection
by Berta Tavares. Instituto Histórico da Ilha Terceira.
Passionfruit jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Reissue of the original 1981 Comic Book. By Zé Parreira
Tuna fillet preserved in virgin olive oil, from the island of São Jorge. Can of 120 grams.
João da Ilha is an Azorean singer-songwriter who makes Atlantic Portuguese inspired music.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Bottle of 440 grams.
Tuna flitch preserved in olive oil, from the island of São Jorge. Can of 120, 160 and 385 grams.
by Francisco Cota Fagundes. Fiction
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
The “Viola da Terra” is a musical instrument that exists only in the Archipelago of the Azores, in Portugal. On the island of São Miguel, there is...
“Above Our Heads” is the first single by Azorean singer/songwriter Sara Cruz, from her debut EP and here is why you should check it out.
Myrica Faya is a folk band from Terceira island, with proofs given at national and international levels. Reinventors of the popular Azorean music...
In the Azores, tuna fishing uses the technique "Jump and Pole", in which fishermen catch fish with a rod, making the fish "jump" to the boat while...