MADE IN AZORES
The space where the excellence of Azorean regional products is available just a click away.
Debut album of the musical project "O Experimentar na M'Incomoda" (2010) "Septimus" (CD)
"Tradução, Simbolismo, Escrita, Oralidade, Diáspora". by Francisco Cota Fagundes.
by Madalena de Castro Campos. Poetry. Azulcobalto Collection
Black Tea "Pekoe", produced in the island of São Miguel by Porto Formoso Tea Factory. Bag of 80 grams.
Pineapple liqueur produced in the island of São Miguel by Good Night company. Bottle of 700 ml.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Second album from Myrica Faya, folk band from the island of Terceira. (2016 - CD)
Terroir Vulcânico, white wine Arinto dos Açores, from the the island of Pico. Bottle of 750 ml.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Forth instrumental album by Rafael Carvalho, using the traditional Azorean guitar, the Viola da Terra.
The “Viola da Terra” is a musical instrument that exists only in the Archipelago of the Azores, in Portugal. On the island of São Miguel, there is...
“Above Our Heads” is the first single by Azorean singer/songwriter Sara Cruz, from her debut EP and here is why you should check it out.
Myrica Faya is a folk band from Terceira island, with proofs given at national and international levels. Reinventors of the popular Azorean music...
In the Azores, tuna fishing uses the technique "Jump and Pole", in which fishermen catch fish with a rod, making the fish "jump" to the boat while...