"Quinta's Cheese with Garlic and Saffron" Quinta dos Açores (600-700g)

Maturated and buttery cheese with garlic and saffron. Average weight: 1,1 pounds and cylindric shape. Dry extract fat ≥ 45%. Distinct product, with smooth flavor, semi-soft paste, soft texture, yellowish crust, ripening period of 30 days minimum. Elaborated with pasteurized cow’s milk, preserves the nutritional and organoleptic features of the raw materials. 

Ingredients: Pasteurized milk’s cow, calcium chloride, lactic culture, rennet, salt, garlic and saffron.