"Quinta's Cheese with Garlic and Saffron" Quinta dos Açores (600-700g)
Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Maturated and buttery cheese with garlic and saffron. Average weight: 1,1 pounds and cylindric shape. Dry extract fat ≥ 45%. Distinct product, with smooth flavor, semi-soft paste, soft texture, yellowish crust, ripening period of 30 days minimum. Elaborated with pasteurized cow’s milk, preserves the nutritional and organoleptic features of the raw materials.
Ingredients: Pasteurized milk’s cow, calcium chloride, lactic culture, rennet, salt, garlic and saffron.