Eat
Sort by:
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.