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Honey liqueur from the island of Pico, produced by Adega de Sant'Ana company. Bottle of 700 ml.
Honey liqueur from the island of Pico produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 700 ml.
Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.
Honey aqua vitae distilled from wine, produced in the island of São Miguel. Bottle of 700 ml.
Brandy from the island of São Miguel, produced by Adega de Sant'Ana. Bottle of 700 ml.
Husk brandy from the island of Pico produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 700 ml.
Hysson green tea & peppermint. Package of 20 individual bags.
Hysson green tea & peppermint. Package of 80 grams. Loose leaf.
Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Lemon liqueur from the island of Pico, produced by Adega de Sant'Ana company. Bottle of 700 ml.
Lemon liqueur from the island of Pico produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 700 ml.
Liquorish wine (medium dry), produced by Curral Atlântis. Bottle of 500 ml.
Liquorish wine (dry), produced by Cooperativa Vitivinícola da Ilha do Pico. Bottle of 500 ml.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.