Tuna Flitch in Olive Oil Santa Catarina (120, 160 and 375g)
Tuna flitch preserved in olive oil, from the island of São Jorge. Can of 120, 160 and 375 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
*selective method for a top quality fishing and proper preservation of the species.
Ingredients: Tuna flitch, olive oil, salt.
MORE INFORMATION ABOUT JUMP AND POLE FISHING
- 6cm (120g can)
- 11cm (120g can)
- 120g, 160g or 385g
- 3cm (120g can)
- São Jorge