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Pepper paste with garlic from the island of São Miguel, produced by Quintal dos Açores company. Jar of 500 grams.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
by Paulo Garrão, preface by Victor Rui Dores. Blu Editions.
Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Pineapple from the Azores Liquor, produced by "Eduardo Ferreira & Filhos" company. Bottle of 700 ml.
Pineapple gin produced in the island of São Miguel, by the company Eduardo Ferreira & Filhos. Bottle of 700 ml.
Pineapple jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Pineapple liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Pineapple Liquor from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
Pineapple jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Chili jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.