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Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.
Sweet Pepper Paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Tuna belly in olive oil, from the island of São Miguel. 120 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 120 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 95 gram can.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 1800 grams.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in biologic olive oil, from the island of São Jorge. Can of 120 grams.