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Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.
Sweet Pepper Paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
The name deceives - one would wish all critters tasted like corn critters.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 1800 grams.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in biologic olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillet preserved in virgin olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved with 4 pepper and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and basil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and curry, from the island of São Jorge. Can of 120 grams.