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Grape jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Guava jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Cheese produced on the Brown island (São Jorge), using traditional methods. 300 grams. 12 months ripening.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Loquat jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Minced pepper from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Minced Pepper from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.