In the excellence of the nature that surrounds us, the São Jorge (DOP *) cheeses are naturally homemade.
Produced exclusively from raw cow's milk and with a minimum curing time of three months, the São Jorge cheese has a strong and slightly spicy flavor, which will accentuate with the curing time.
Cured cheese of 7 months.
Unit 400 g.
Ingredients: raw cow's milk, salt and rennet.
* - Protected Designation of Origin
Product Details
Data sheet
- Height
- 12cm
- Width
- 15cm
- Weight
- 400g
- Depth
- 3,5cm
- Island
- São Jorge